Along with our belief in delicious food and professional service, we continue the One World Enterprises tradition of valuing community partnerships and sustainable business practices. We strive to source our ingredients locally, and to support Bloomington not-for-profits whenever possible. We preserve our surroundings by composting food scraps, recycling, and use environmentally-friendly disposable products. We work to not only serve you and your guests, but to also serve the greater good.
Our expertise. Your exceptional event.
Our History
One World Catering was born out of the back of Lennie’s kitchen in 2008. Growing quickly in size and reputation, our company moved to our own facility in 2009. Featuring the food of Executive Chef Corbin Morwick, our company has been recognized for our creative cuisine made from fresh, local, quality ingredients and our impeccable service staff. In summer of 2018, we moved again, this time to our own event space, the Woolery Mill. This new building allows us the ability to offer the same high-quality food and impeccable service both on-site and at your location. So whether it’s a first class business meeting, small luncheon, or the wedding of your dreams, we are here to meet your every need.
Hospitality first.
At One World Catering, our dedicated team is committed to supporting you every step of the way. From your initial inquiry through the final moments of your event, we provide thoughtful guidance, clear communication, and attentive service to provide a seamless experience. Our expert culinary team creates your menu in our scratch kitchen using locally-sourced ingredients and sustainable practices. With a genuine passion for hospitality, our team ensures every moment feels intentional and unforgettable.
Our Team
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chocolate mousse, chocolate lovers cake, or any of our assorted truffles
Favorite Sweet Menu Item:
curried chicken salad
Favorite Savory Menu Item:
attending concerts + live shows, roadtripping, crafting, trying new restaurants + hanging with my two sweet puppers
Hobbies:
General Manager
Laura Eldridge
MEET LAURA
get to know me
Sales Coordinator
Macey Anderson
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Sales Coordinator
Carson Cron
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Sales Coordinator
Cari Fleming
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Sales Coordinator
Alisa Sowder
Sales Manager
Christine
Kercheval Valenta
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Sales Team
meet the
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mini lemon parfait, mini triple chocolate parfait + fruit streusel bars
Favorite Sweet Menu Item:
seared ahi tuna lollipops with sriracha aioli + buffalo chicken meatballs with blue cheese dip
Favorite Savory Menu Item:
reading
Hobbies:
Sales Manager
Christine Kercheval Valenta
MEET CHRISTINE
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salted butterscotch bookies, salted caramel swirl bars, mini cherry cheesecake parfait + dark and white chocolate truffles
Favorite Sweet Menu Item:
beef bourguignon, curried chicken salad +
squash and bacon parcels with tomatillo crema
Favorite Savory Menu Item:
reading + playing video games
Hobbies:
Sales Coordinator
Alisa Sowder
MEET Alisa
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strawberry cupcakes with strawberry buttercream
Favorite Sweet Menu Item:
beef bulgogi skewers + squash and bacon parcels with tomatillo crema
Favorite Savory Menu Item:
obsessing over my dogs
Hobbies:
Sales Coordinator
Cari Fleming
MEET Cari
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chocolate friands with ganache glaze, caramel + sea salt
Favorite Sweet Menu Item:
shawarma buffet + beef bulgogi skewers
Favorite Savory Menu Item:
hanging out with family + watching reality TV
Hobbies:
Sales Coordinator
Carson Cron
MEET Carson
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cream cheese swirl brownies
Favorite Sweet Menu Item:
beef short ribs with red wine jus and sundried tomato gremolata + squash and bacon parcels with tomatillo crema
Favorite Savory Menu Item:
sewing + cooking without a recipe
Hobbies:
Sales Coordinator
Macey Anderson
MEET Macey
Since One World Catering opened its doors in 2009, Executive Chef Corbin Morwick has been passionate about leading a high-energy kitchen that brings our clients the freshest flavors with his innovative craft cuisine. A two-time winner of the Community Kitchen’s Chef’s Challenge in Bloomington, he takes great care to locally source our ingredients whenever possible. Corbin is a self-taught chef, with extensive experience in several local restaurants, as well as a four year stint in Boston, MA. In addition to creating delicious authentic New England dishes, he enjoys experimenting with cuisines from varied cultures and nations, often garnering compliments as to their authenticity.
Executive Chef
Corbin Morwick
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homemade chocolate truffles
Favorite Sweet Menu Item:
corvina with spanish almond sauce + fish and shrimp ceviche with plantain chips
Favorite Savory Menu Item:
cooking + playing and watching sports
Hobbies:
Executive Chef
Corbin Morwick
MEET Corbin
Bar manager
Riley Sexton
get to know me
Sous Chef
David Mitchell
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Bakery manager
Mary Thomas
get to know me
Culinary team
meet the
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chocolate friands with ganache glaze, caramel and sea salt + baklava
Favorite Sweet Menu Item:
filet mignon, mashed potatoes + asparagus
Favorite Savory Menu Item:
crochet, baking, cross-stitch + other crafts
Hobbies:
Bakery Co-Manager
Mary Thomas
MEET Mary
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coffee cake
Favorite Sweet Menu Item:
crab cakes with remoulade + beef stroganoff
Favorite Savory Menu Item:
disc golf + live music
Hobbies:
Sous Chef
David Mitchell
MEET DAvid
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snickerdoodles, salted caramel swirl bars + tartlets
Favorite Sweet Menu Item:
buffalo chicken meatballs
Favorite Savory Menu Item:
watching F1 + EDM concerts
Hobbies:
Bar Manager
Riley Sexton
MEET Riley
Facilities Lead
Lance Green-Hogue
get to know me
Building Supervisor
Tom Arthur
get to know me
Technology Specialist
Madison Brummett
get to know me
Event Producer
Lucas Serauskis
get to know me
Event Producer
Jordan Brune
get to know me
Operations Coordinator
Sarah Mitchell
get to know me
Operations Coordinator
Lily Brummett
get to know me
Staff Specialist
Alex Davidson
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Operations Manager
Hannah Rennels
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Operations Team
meet the
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vegan / gluten free pistachio cupcakes with raspberry buttercream
Favorite Sweet Menu Item:
yuca cake with cashew nut vegan cheese + seared ahi tuna lollipops with sriracha aioli
Favorite Savory Menu Item:
live music, gardening, embroidery + hiking with my dogs
Hobbies:
Operations Manager
Hannah Rennels
MEET Hannah
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lemon curd sweet tartlets with fresh berries
Favorite Sweet Menu Item:
shawarma bar + butternut squash soup
Favorite Savory Menu Item:
hiking, spending time outdoors, with family, current events + finance
Hobbies:
Staff Specialist
Alex Davidson
MEET Alex
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lemon rosemary shortbread cookies
Favorite Sweet Menu Item:
shrimp pasta in white wine butter sauce + asian pork meatballs in sweet soy glaze
Favorite Savory Menu Item:
collecting rocks, houseplants + making jewelry
Hobbies:
Operations Coordinator
Lily Brummett
MEET Lily
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brown butter vanilla custard carrot petite cake
Favorite Sweet Menu Item:
parmesan-herb crusted chicken breast with chasseur sauce
Favorite Savory Menu Item:
crocheting + houseplants
Hobbies:
Operations Coordinator
Sarah Mitchell
MEET Sarah
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chili chocolate cupcakes with honey and cinnamon buttercream
Favorite Sweet Menu Item:
macaroni and cheese + pasta bar
Favorite Savory Menu Item:
taking my three kids to all of their activities
Hobbies:
Event Producer
Jordan Brune
MEET Jordan
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mini cherry cheesecake parfait
Favorite Sweet Menu Item:
pasta bar
Favorite Savory Menu Item:
camping, hiking + traveling
Hobbies:
Event Producer
Lucas Serauskis
MEET Lucas
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menu item
Favorite Sweet Menu Item:
menu item
Favorite Savory Menu Item:
hobbies
Hobbies:
Technology Specialist
Madison Brummett
MEET Madison
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salted caramel swirl bars + molasses cookies
Favorite Sweet Menu Item:
savory mushroom pastry bites, pastry pinwheels + shawarma bar
Favorite Savory Menu Item:
birding + hiking
